The best stuffed pepper soup

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This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup. Ground beef, green pepper, onion, tomato soup, broth and seasonings! I love stuffed peppers. I loved them as a kid and I love them now. I still like my stuffed peppers the way my Mom made them using her SPANISH RICE as a filling.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 large bell pepper, diced
• 1 (29 oz) can diced tomatoes
• 1 (10 oz) can tomato soup
• 1 (14 oz) can chicken broth (or beef broth)
• 2 cups cooked rice
• 1 tbsp sugar
• 1 tsp garlic powder
• salt and pepper, to taste
• shredded cheddar cheese, for topping

Instructions

1. In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat.
2. When meat is thoroughly cooked, drain excess grease from beef mixture.
3. Put beef mixture back into pot.
4. Add in diced tomatoes, chicken (or beef) broth and tomato soup (or tomato sauce).
5. Give it all a good stir.
6. Then add in rice.
7. Stir again.
8. Then stir in seasonings; sugar, garlic powder, salt & pepper (to taste).

Full Reading: https://www.thecountrycook.net/stuffed-pepper-soup/

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