Simple Homemade Tomato Soup

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Just carrots, onions, garlic, tomatoes, broth, and bacon are all you need for homemade tomato soup. It’s deliciously rich in flavor and comes together in just under an hour.

INGREDIENTS

• 4 slices bacon, cut into small pieces
• 2 carrots, chopped
• half of a yellow onion, chopped
• 4 cloves garlic, minced
• 1 1/2 tablespoons tomato paste
• 1 tablespoon flour
• 4 cups chicken broth (more to thin out the soup at the end as needed)
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1 28-ounce can whole San Marzano tomatoes
• cream (optional – to add at the end as desired)

INSTRUCTIONS

1. Fry the bacon in a large soup pot over medium low heat until bacon starts to get crispy and browned, about 5-8 minutes.
2. Add the carrots, onion, and garlic to the bacon in the pan; saute for 5-10 minutes until the vegetables are very aromatic and tender.
3. Add the tomato paste – stir for a few minutes until you can see/smell the tomato paste starting to brown and caramelize. Add the flour and stir for a minute or so.

Full Reading: https://pinchofyum.com/simple-homemade-tomato-soup

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