Potatoes With Onions and Mushrooms

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I like recipes with potatoes, and this recipe is great combination of potatoes, onions and mushrooms. Very easy, quick and delicious meal which you prepare in the oven. This recipe requires a little effort and a little time for preparing. We like potatoes in many different ways, very easy and tasty, you can serve this recipe like main or side dish.

INGREDIENTS

• 5-6 very large Yukon Gold or Russet potatoes, peeled and sliced
• 16 oz white or portabella mushrooms, cleaned and sliced
• 3 medium onion, pilled and sliced into rings
• 1 cup water
• ½ cup olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh chopped parsley, optional

INSTRUCTIONS

1. Wash and peel potatoes, cut into medium thick slices using a sharp knife, set aside
2. Preheat oven to 400 degrees
3. To the baking dish place mushrooms in a single layer, evenly drizzle with olive oil, season with salt and pepper to taste
4. Place a layer of sliced onion and arrange sliced potatoes on top
5. Sprinkle with more salt and pepper and add 1 cup water
6. Cover the baking dish with aluminum foil and bake for 20-25 minutes
7. Then remove the foil and mix all ingredients and bake uncovered for 10-15 minutes, or until lightly golden brown

Full Reading: http://yummiestfood.com/potatoes-with-onions-and-mushrooms/

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