Minggu, 05 Mei 2019
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I actually didn’t have a thing for vanilla custard slice until after becoming vegan. I tried one at my favourite vegan bakery and just fell in love with it! What I didn’t like was the sugar overload headache it came with, so I went out to create my own, making it healthier than the average dessert.
Besides being vegan, it’s also gluten-free, soy-free, oil-free and only 8 ingredients. YAY ☺️
I like to add some oil to the inside edges of the pan to stick the baking paper down. This makes it easier to press down the base mixture into the pan, and for when pouring the custard in. It also creates a straighter edge along the custard when set.
When cooking the custard, you want a thick custard consistency. If it’s not thick it won’t set firm enough to cut.
It will feel fragile when taking it out of the pan but don’t worry! Be a little gentle and all will be fine, it has more hold than you think.
vanilla custard slicetemplatevanilla custard slicevanilla custard slicevanilla custard slicevanilla custard sliceIf you’re looking for some more vegan creamy recipes, you might like these: Vegan Chocolate Custard Slice, Vegan Creme Caramel and Lemon Bars.
If you make this recipe, I would love for you to let me know how it went in the comments below (don’t forget to leave a star rating!).
NO BAKE VEGAN VANILLA CUSTARD SLICE
No Bake Vanilla Custard Slice made vegan, gluten-free, soy-free, oil-free, only 8 ingredients and made healthier than the traditional custard slice.
INGREDIENTS
BASE
1 cup raw almonds
1/2 cup raw buckwheat groats*
5-6 medjool dates, pitted and chopped (about 1/2 cup)
VANILLA CUSTARD
1 1/2 cup unsweetened almond milk
3 1/2 tbsp cornflour*
1 1/2 cup canned coconut milk
1/2 cup rice malt syrup (make sure it’s labeled gluten free if needed)
4 tsp vanilla extract
TOP – OPTIONAL
1/4 cup desiccated coconut
Full Reading: No Bake Vegan Vanilla Custard Slice
Besides being vegan, it’s also gluten-free, soy-free, oil-free and only 8 ingredients. YAY ☺️
I like to add some oil to the inside edges of the pan to stick the baking paper down. This makes it easier to press down the base mixture into the pan, and for when pouring the custard in. It also creates a straighter edge along the custard when set.
When cooking the custard, you want a thick custard consistency. If it’s not thick it won’t set firm enough to cut.
It will feel fragile when taking it out of the pan but don’t worry! Be a little gentle and all will be fine, it has more hold than you think.
vanilla custard slicetemplatevanilla custard slicevanilla custard slicevanilla custard slicevanilla custard sliceIf you’re looking for some more vegan creamy recipes, you might like these: Vegan Chocolate Custard Slice, Vegan Creme Caramel and Lemon Bars.
If you make this recipe, I would love for you to let me know how it went in the comments below (don’t forget to leave a star rating!).
NO BAKE VEGAN VANILLA CUSTARD SLICE
No Bake Vanilla Custard Slice made vegan, gluten-free, soy-free, oil-free, only 8 ingredients and made healthier than the traditional custard slice.
INGREDIENTS
BASE
1 cup raw almonds
1/2 cup raw buckwheat groats*
5-6 medjool dates, pitted and chopped (about 1/2 cup)
VANILLA CUSTARD
1 1/2 cup unsweetened almond milk
3 1/2 tbsp cornflour*
1 1/2 cup canned coconut milk
1/2 cup rice malt syrup (make sure it’s labeled gluten free if needed)
4 tsp vanilla extract
TOP – OPTIONAL
1/4 cup desiccated coconut
Full Reading: No Bake Vegan Vanilla Custard Slice
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