Creamy Garlic Scallop Spaghetti with Bacon

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Creamy Garlic Scallop Spaghetti with Bacon. Updated to add recipe video! Ready in well under 30 minutes, this in one quick & easy meal that’s sure to impress. It easily adapts to serve just two as well, making it an ideal choice for a romantic dinner for Valentine’s Day or at any time of the year you want to pamper your sweetheart.

Ingredients

• ¾ pound dry spaghetti
• 4 slices crisp cooked bacon, chopped
• 1 pound medium sized scallops
• Salt and pepper to season
• 3 tablespoons olive oil
• 6 cloves minced garlic
• ½ cup white wine
• 1 cup low sodium seafood stock, or chicken stock
• 1½ cups whipping cream
• 2 large tomatoes, center pulp removed and diced small.
• ½ cup grated Parmesan cheese

Instructions

1. Cook the dry spaghetti to al dente in salted water and drain.
2. Crisp cook the bacon in a large sauté pan and roughly chop it. Set aside.
3. Season the scallops with salt and pepper and pan sear them in the bacon fat for only about 1½ to 2 minutes per side and set aside with the bacon.
4. Drain the bacon fat from the pan and add the olive oil and garlic; cook for only a minute to slightly soften the garlic.
5. Add the white wine and seafood stock and simmer quickly for a few minutes until the liquid has reduced by about ⅓. Add the cream and simmer for an additional 2 minutes.

Full Reading: https://www.rockrecipes.com/creamy-garlic-scallop-spaghetti/

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