Sabtu, 04 Mei 2019
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Our classic frozen crunch cake, made extra festive for Christmas with a kiss of almond that gives this dessert favorite all the flavors of sugar cookie season!
Ingredients
- Nature Valley™ crunchy granola bars Oats 'n Honey, crushed
- cup butter, melted
- cup sugar
- (8 oz.) blocks cream cheese, softened
- (14 oz.) can sweetened condensed milk
- (8 oz.) container extra creamy whipped topping
- teaspoon pure almond extract
- tablespoon spiced rum or vanilla
- cup Betty Crocker™ Decorating Decors nonpareils (red, white and green)
- Nonstick baking spray
Steps
- In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
- In a mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.
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