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This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines
INGREDIENTS
- 11 -15 dried arbol chiles (8-10 dried arbol peppers for Mild, 11-15 medium, 16-20 for Hot)
- 1 (14 ounce) can DelMonte stewed tomatoes, with juice
- 1⁄2 small yellow onion
- 1 jalapeno
- 1 bunch cilantro
- 1 garlic clove
- 1 teaspoon lemon juice or 1 teaspoon lime juice
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon salt
DIRECTIONS
- Take the stems off the peppers and throw away the stems.
- Place the peppers and seeds in the bender. Blend well.
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