Kamis, 25 April 2019
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This Favorite Appetizer Is Filled With Spinach, Artichokes, And Three Different Cheeses, All Baked Into A Crescent Dough Cup. Spinach Dip Bites Are A Hit Every Time They’re Served At A Party Or Get Together!
INGREDIENTS
- 2 cups frozen spinach chopped and thawed
- 6 oz artichoke hearts drained and chopped
- 1/2 tsp garlic minced
- 2 tbsp parmesan cheese grated
- 4 oz cream cheese softened
- 3/4 cup mozzarella cheese shredded and divided
- 1/2 tsp garlic salt
- pepper to taste
- 1 can seamless crescent dough
INSTRUCTIONS
- Preheat oven to 375.
- In a bowl, combine spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese and half of your mozzarella cheese. Season with Salt and pepper and set aside.
- Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle. Cut dough into 2 inch squares, so you have 24 squares total.
- Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent. (you don't need to mold to the cup.)
Full Reading: https://lilluna.com/spinach-dip-bites/
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