Instant Pot™ Creamy Tuscan Chicken Pasta

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Winner, winner chicken dinner! This meal really shows off the talents of our favorite electric pressure cooker. Just combine ingredients, seal, and the Instant Pot™ does the rest. Stir in spinach and cheese before serving, and this delicious dinner is done.

Ingredients

• carton (32 oz) Progresso™ chicken broth
• cup hopped drained oil-packed sun-dried tomatoes with herbs
• tablespoon Italian seasoning
• teaspoon salt
• teaspoon crushed red pepper flakes
• package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
• oz uncooked campanelle pasta (4 cups
• package (5 oz) fresh baby spinach leaves
• package (8 oz) cream cheese, cut into cubes, softened
• cup shredded Parmesan cheese (4 oz)

Steps

1. Spray 6-quart Instant Pot™ insert with cooking spray. Mix broth, tomatoes, Italian seasoning, salt and pepper flakes in insert.
2. Stir in chicken and pasta. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.

Full Reading: https://www.bettycrocker.com/recipes/instant-pot-creamy-tuscan-chicken-pasta/

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