Sabtu, 27 April 2019
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I hope you all had a Merry Christmas and happy holidays! It has been so fun to just take a break and spend time with family. I adore my family :) Can you believe 2016 is in just a few short days?! It is so hard for me to even fathom another new year is here. It seems like just yesterday it was the first day of 2015 and I was making and setting new goals for the new year. The days are flying by, almost too quickly.
Ingredients
- 16 ounces cream cheese, softened
- 1 cup craisins
- 2 teaspoons orange zest
- 1 Tablespoon orange juice
- ½ cup powdered sugar
COATING
- 1 cup chopped candied pecans
- ½ cup craisins
- 1 Tablespoon orange zest
- Instructions
- Stir softened cream cheese until smooth.
- Stir in craisins, orange zest, orange juice and powdered sugar until well combined.
- Set bowl in fridge and allow to firm up for about 10 minutes or just long enough to be able to form a ball.
- Roll into a cream cheese mixture into a ball and place on a plate or tray and place in freezer to soft set for 10 minutes.
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