Selasa, 30 April 2019
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Easily customizable for your own palette, these chicken avocado burritos take taco night to a whole new level. In our house, I could eat tacos or fajitas (like this Homemade Crunchwrap Supreme Recipe), every single day. My kids, however, do not share the same affinity for them as Chris and I.
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What You Need
- 2 cups cooked and shredded chicken
- 2 tbsp chopped cilantro
- tortillas
- 4 tbsp sour cream
- 1 tbsp olive oil
- 1 cup grated cheese
- 1 avocado -diced
Instructions
- Prep by pre-cooking and shredding chicken. Then heat up your oil in your pan.
- Add your shredded chicken, cheese, cilantro and avocado in a bowl and mix.
- Put 1 tablespoon on each flour tortilla and fill with mix. Roll up both sides and fold.
- Now place your tortillas in your hot oil and cook approximately 1-2 minutes each side. You should not get any stick resistance on the flip. Be careful not to overheat oil or they will burn.
Full Reading: https://www.momdot.com/chicken-avocado-burrito-recipe/
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