Buffalo Chicken Rangoons Recipe

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BUFFALO CHICKEN. Need I say more? I think I’ve successfully subjected my entire family to buffalo chicken rangoons at this point. I have forced buffalo chicken upon everyone whether they like it or not. Family gatherings, Super Bowls, and vacations. The good news is everyone has liked it – even the skeptics.

INGREDIENTS

• 1 boneless chicken breast, fully cooked and shredded
• 1 12 ounce package won ton wraps
• 8 ounces cream cheese
• 1/2 cup buffalo sauce (not hot sauce)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

INSTRUCTIONS

1. Bring a medium sauce pan of water to a boil and add chicken. Lower to medium heat and cover. Simmer for 15-17 minutes until chicken fully cooked through. Remove and shred using a fork until fine.
2. Combine the chicken, cream cheese, buffalo sauce, onion powder, and garlic powder in a bowl. Mix well until fully combined and creamy.

Full Reading: https://kitchenswagger.com/buffalo-chicken-rangoons-recipe/

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