Rabu, 23 November 2011
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SCROLL TO THE BOTTOM OF THE PAGE FOR RECIPE
Happy Thanksgiving from Donna and Chad (and Em of course) at The Slow Roasted Italian. Thanksgiving is the mark of my favorite time of year. From Thanksgiving until Christmas (and sometimes New Year) everyone seems to be a little happier, a little nicer, a little friendlier. I am filled with the spirit of this season everyday and as we kick off Thanksgiving, I would like to share with you, what fills me with this spirit.
Click here for Recipe»
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