Jumat, 30 September 2011
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Today we are sharing the best carrot cake I have ever eaten or made. It is moist, wholesome, flavorful, beautiful, and so incredibly delicious! Oh and did I mention it is easy to make? I made it beautiful for a birthday cake, but you can cut the frosting in half and bake it in a sheet pan, as an everyday cake. It is soooo good!!!
Click here for Recipe»
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