How to: Honey Vanilla Almond Nut Butter

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Honey Vanilla Almond Nut Butter has an amazing rich roasted almond flavor, coupled with honey and vanilla to make it an incredible treat.

Happy Tuesday everyone!  It's Simply Delicious here at The Slow Roasted Italian.  

Today we are featuring Honey Vanilla Almond Nut Butter.  I just started making my own nut butters, starting with peanut and now almond.  The peanut came out so well that I decided to send it to my peanut butter loving Dad for his birthday (I love homemade gifts, given with love!).

Almond Nut Butter is super simple to make, just requires some patience.  The first step is all about creaming the almonds.

Once you complete the first step and the Almond Nut Butter is creamy, you can stop at this point and have an all natural no sweeteners or flavors added Almond Nut Butter.  I was sending this batch to my Dad for a birthday gift. He is a peanut butter lover, but is trying to eat healthier (Aren't we all?).

So, I thought making this special gift would be fantastic!  I did send him Honey Roasted Peanut Butter too and he loves them both!

Enjoy!

With love from our simple kitchen to yours. 

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Author: Donna Elick

Honey Vanilla Almond Nut Butter

Honey Vanilla Almond Nut Butter has an amazing rich roasted almond flavor, coupled with honey and vanilla to make it an incredible treat.

Ingredients

• 4 cups roasted almonds 
• 1 teaspoon salt 
• 1 teaspoon pure vanilla extract 
• 3 tablespoons honey 

Instructions

1. Blend almonds in food processor until creamy.  This may take scraping the bowl down several times.  The almonds will get grainy and very dry first, but then the natural oils will be released and it will be fantastically creamy.
2. Add salt, vanilla, and honey.  Process until smooth.
3. Serve and enjoy! 

DONNA'S NOTES

1. Almond Butter will keep in the refrigerator (in a sealed container) for at least a week.

http://www.theslowroasteditalian.com/2011/09/honey-vanilla-almond-nut-butter.html

Recipe developed by Donna ElickThe Slow Roasted Italian
Copyright ©2011 The Slow Roasted Italian – All rights reserved.

Add salt, vanilla, and honey.  Process until smooth.

Serve on bread, fruit, or eat straight out of the jar!

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