Kamis, 11 Agustus 2011
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A simply delicious and nutritious side dish, these Green Beans with Garlic are a fabulous compliment to any meal.
A simply delicious and nutritious side dish, these Green Beans with Garlic are a fabulous compliment to any meal. Green beans with garlic and olive oil are actually my moms favorite side dish.
Although she prepares hers significantly different than I do, I have to give her credit for inspiring me to make this dish.
I suppose that it is fair to say that I never expected Chad to even look at these (they are green after all). The fact that he took such beautiful pictures of the final dish is amazing. Munchkin and I on the other hand were huge fans!
We enjoyed our with Meatloaf with Balsamic Glaze and it was a fantastic combination. Munchkin's required a quick steam to soften them up a little. She is not fond of veggies that are that crunchy, yet. I loved them just blanched and warmed in the garlic olive oil. Delicious!!! I can't wait to have these again.
Enjoy!
With love from our simple kitchen to yours.
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Green Beans with Garlic
A simply delicious and nutritious side dish, these Green Beans with Garlic are a fabulous compliment to any meal.
Ingredients
- 1 pound fresh green beans, both ends snapped off
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, sliced
- Fresh ground black pepper
- Kosher salt
Instructions
- Bring a large pot of water to a boil and add a sprinkle of salt to water. Add green beans and boil for 2 minutes. Drain immediately and then immerse green beans in a bowl of ice water (to stop the cooking). Once they have cooled, drain the water from the bowl and set aside.
- Heat oil in a large skillet (about 12") over medium heat. Add the garlic and cook 2 minutes or until lightly browned, stirring occasionally.
- Add the green beans, toss in olive oil and garlic. Add salt and pepper to taste. Transfer to a serving dish, serve immediately.
- Enjoy!
DONNA'S NOTES
- You can also heat oil and garlic in the microwave and toss green beans in the garlic oil.
Recipe developed by Donna ElickThe Slow Roasted Italian
Copyright ©2011 The Slow Roasted Italian – All rights reserved.
Copyright ©2011 The Slow Roasted Italian – All rights reserved.
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