Senin, 11 Juli 2011
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I ran out of my normal store-bought bread today and decided I was going to pull out a recipe I have been working on for a while and finish it. Well, the results were so amazing that Chad, Munchkin and I ate about half of the loaf for dinner.
The recipe here is for a Milk and Honey Bread made with AP flour. Milk and honey breads are very popular in the mid-west and incredibly flavorful. This one is no different!
It has an wonderful texture, more dense than what you buy in the store, but soft and delicious. The crust is slightly crisp and buttery. Oh my, I get so excited just thinking about it! You will be hooked once you try it.
I used honey that I just received as a gift and the honey element in the bread is absolutely divine. I ate 3 pieces all on their own. Chad and Munchkin enjoyed theirs with some fresh Strawberry Jam right off the stove.
Click here for Recipe»
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