Bruschetta with Olivada

Having some friends over Saturday night for game night, I prepared some bruschetta.  One of my favorites is olivada.  Olivada is an olive ...

Happy National Cheesecake Day

Happy National Cheesecake Day everyone!  I am so excited to share this Cheesecake Day with you.  As you may already know if you are a Facebo...

Chicken Piccata

I can always tell if my family REALLY likes something I cook.  Well, for Munchkin...  That's easy.  She is 18 months old, if she doesn&#...

"Little Kick" Jalapeno Turkey Burger

  Looking for a "Little Kick"?  Well, we found it!  Mr. W has been talking about salsa and spicy food all week, I thought this was...

Nest Eggs AKA Eggs and Bread

Shortly after marrying my husband he sprung this breakfast on me that I thought was some absolutely ridiculous bachelor thing he came up wit...

Italian Balsamic Pasta Salad

My friend over at Barefeet in the Kitchen gave me a fabulous gift of a beautiful basket of tomatoes from her garden.  I was so excited to e...

How to Make Honey Roasted Peanut Butter

My daughter Em (17 months old) has been going through a phase with her eating.  I hear it is normal for her age.  But she will eat something...

Rigatoni with Roasted Red Pepper Almond Sauce and Sausage

OK, so if you have been reading this blog for a while now you know I have dubbed Mr. W (my husband) as Mr Picky.  He has a list a mile lo...

How To Make Roasted Red Peppers

Roasted Red Peppers have been on my radar for some time now.  I have been craving them.  The smooth texture, and the deep flavors from ro...

Cheesy Farfalle with Turkey and Peas

https://foodcenter82.blogspot.com/ A fun and comforting dish, Em loves Cheesy Farfalle with Turkey and Peas.  Of course at her age some d...

Spaghetti al Limone

A classic Italian flavor that you may not often associate with Italian cooking is lemon.  Lemon in cookies, in pastries, lemon cakes, lem...

Canoli Ice Cream Cones

Happy National Ice Cream Day everyone!!!  Well, belated anyway.  It technically falls on the third Sunday in July, yesterday. We celebr...

Greek Caprese Salad

The fresh flavors of Greece, mint, lemon, tomato and feta.  Heavenly and always perfect for summer, either as a fabulous side dish or a...

Baked Ricotta with Sun-dried Tomatoes

I love love love ricotta cheese.  I love it in lasagna, baked ziti, spaghetti, fresh, in savory applications and sweet as well.  I have b...

Sun-Dried Tomato and Rosemary Focaccia Bread

 I have been in the mood for a really good baked ricotta.  So, when planning this meal I had to come up with the best bread to suit the ...

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